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Fork and Beans

Making food fun for the family

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Nut Free

Egg and Toast Cups

August 15, 2018 by Cara

A breakfast table set with a plate of Egg and Toast Cups, surrounded by OJ, blueberries and a bowl of eggs.

Make breakfast easier to eat by baking your eggs inside a toast crust for a portable meal with these vegetarian-friendly* Egg and Toast Cups. Just roll out the bread and slice in half, place into a muffin tin, crack an egg inside the toast crust, and bake!   *Omit the optional bacon garnish for a…

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Filed Under: Breakfast, Fresh Out of the Oven, Kid-Friendly, Nut Free

Nut Free Snacks

August 14, 2018 by Cara

When it comes to school lunches and snacks, it’s easy to go for the peanut butter and slather it on everything. But since peanuts are asked to be omitted in most schools these days due to food allergies, what are some good Nut Free Snacks that you can include in your child’s lunch? Here are…

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Filed Under: Dairy-Free, Egg Free, Fresh Out of the Oven, Kid-Friendly, Lunch Box, Nut Free, Snacks for Kids, Vegan

Octopus Pizzas

June 21, 2018 by Cara

Summer is here so let us begin to create the cutest, silliest, and most fun ocean-themed foods we can think of. Get your oven heated up, grab your apron, and head on over to Super Simple as we bake up pizza in incredibly amazing shapes. Today I bring to you Octopus Pizzas! RELATED: CRAB HUMMUS…

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Filed Under: Birthdays, Dinner Ideas, Fresh Out of the Oven, Kid-Friendly, Lunch Box, Nut Free

Rice Cake Flowers

May 24, 2018 by Cara

A platter for of rice cakes and cut up veggies to look like flowers

With the ever-growing popularity of platters these days, I wanted to create an easy and creative way to make a spring-themed spread, perfect for your family over on the blog at Super Simple. These Rice Cake Flowers are an easy way to have fun while eating your veggies too! All you is need for these…

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Filed Under: Birthdays, Fresh Out of the Oven, Kid-Friendly, Nut Free, Snacks for Kids, Vegan

Pulled BBQ Jackfruit Sandwiches

May 11, 2018 by Cara

One Pulled BBQ Jackfruit Sandwiches with the top of the bun hanging to the side

There’s not much better than a sandwich, am I right? Totally customizable + nearly no rules to follow. Most sandwiches go something like this; bread + condiment + meat + cheese + veggies + bread. But what if you don’t want physical meat, but want the meaty texture and flavor? These pulled BBQ jackfruit sandwiches…

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Filed Under: Dairy-Free, Dinner Ideas, Egg Free, Fresh Out of the Oven, Kid-Friendly, Nut Free, Vegan

Cake Sushi

March 28, 2018 by Cara

A cutting board with Cake Sushi on top made with cake, fruit leather, and gummy candies

Fool your family this April Fools with a fun dessert idea that will have everyone thinking they are eating dinner with Cake Sushi. It looks like real sushi and the kids will look in horror only to be delighted that this is actually cake wrapped in fruit leather and topped with gummy candies! RELATED: Candy…

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Filed Under: April Fool's Day, Desserts, Fresh Out of the Oven, Holiday, Kid-Friendly, Nut Free

Shamrock Shake

March 2, 2018 by Cara

A rainbow striped cup filled with a healthy green Shamrock Shake with whipped cream and sprinkles.

Free from food dye, dairy, and sugar, this Shamrock Shake is a healthier indulgent treat you can feel good about feeding your family this St. Patrick’s Day. photo by Cara Ansis HAPPY MARCH! Spring is right around the corner, which (for me) means lighter, healthier foods, and lots of green drinks. Although it initially took me…

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Filed Under: Dairy-Free, Desserts, Drinks, Fresh Out of the Oven, Gluten-Free, Holiday, Kid-Friendly, Nut Free, Snacks for Kids, St. Patrick's Day, Vegan

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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Fork and Beans
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    • Breakfast
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