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Fork and Beans

Making food fun for the family

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Ice Cream Recipes


Strawberry "Semifreddo" Ice Cream - Fork and Beans
Peanut Butter and Jelly Float (vegan) - Fork and BeansHealthy Otter Pops
This homemade gluten free vegan cookie dough ice cream is actually made from chickpeas. An ice cream you can feel good about!Make your own Vegan Rocky Road Ice Cream in the comfort of your own home in the most simple way!

Homemade S'mores Ice Cream Sandwichesraw ice creampopsicle2Homemade Ice Cream Cones made with Ancient Harvest quinoa flour (1)Tropical Papaya GelatoTurn store bought snack bars into these easy and allergen friendly Chewy Bar Ice Cream Sandwich BitesThese Frozen Banana Chocolate Pops are a simple way to honor your favorite childhood treat with a new and fun twist on them! Plus, in an instant they turn into a great doggy-themed dessert, what's NOT to love?!Frozen berries, plain yogurt and a dash of maple syrup is all you need to make the Easiest Berry FroYo. A healthy dessert treat for the family!Raw Vegan Banana Splits - Fork & Beans
 

 

 

 

 

 

 

 

 

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Comments

  1. http://www./

    November 4, 2016 at 2:25 pm

    I’ll register later for a couple relay (with someone special)! :)I just want to ask on what shoes can we use on Skyathon’s sand terrain. Running shoes or trail running shoes? Thanks Noelle! πŸ™‚

    Reply
  2. robyn watters

    October 18, 2014 at 10:55 am

    I just found out i have to eat gluten/wheat/dairy/seafood free due to all of my allergies. I have no trouble avoiding the seafood….but i’m a total snacker: how am I to deal with my allergies, when i have a huge baking addiction?!?!?!

    i found your recipes last night. πŸ˜€ yay!! i’m not alone!!!!

    i look forward to trying almost every recipe you have posted!!!!!!!! πŸ™‚ <3 keep up the yummy-ness! and thank you so much for sharing πŸ™‚

    Reply
    • Cara

      October 20, 2014 at 8:41 am

      It seems bleak initially doesn’t it??? I promise it will get easier Robyn πŸ™‚ If you ever have any questions, let me know! Much love, Cara

      Reply
  3. Yvette Ponder

    April 15, 2014 at 2:03 pm

    I’m looking forward to preparing the vegan “Cardbury Egg” Bowls for Easter.

    Reply
    • Cara

      April 15, 2014 at 3:16 pm

      I hope you like it, Yvette!

      Reply

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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Fork and Beans
  • HOME
  • ABOUT
    • Privacy Policy
    • Back
  • RECIPES
    • Specialized Diets
    • Breakfast
    • Kid Lunchbox
    • Dinner Ideas
    • Snacks for Kids
    • Desserts
    • Drinks
    • Candy/Candy Bars
    • Copycat Snacks
    • Sauces/Spreads
    • Gluten Free Bread
    • Baking 101
    • Back
  • Holidays
    • Halloween
    • Thanksgiving | Fall
    • Christmas
    • Hanukkah
    • Valentine’s
    • St. Paddy’s Day
    • Groundhog Day
    • April Fools
    • Easter | Spring
    • Earth Day
    • Cinco de Mayo
    • Mother’s Day
    • July 4th | Summer
    • Birthday Ideas
    • Back
  • Crafts | Activities
  • My Cookbook