To officially kick off my month long celebration of Halloween, I thought I would start with a platter of: This is the perfect starter for any Halloween party. Gross out your guests as they feast on: Brains. Fingers. Eyeballs. Blood. Yet as grossed as they might be, they will find these appetizers refreshingly delicious. Never…
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Gluten-free Nutter Butters
Some days I really just don’t want to cook dinner. Especially if the water has been shut off. So last night I ended up making a repeat-from-the-night-before, boring ol’ salad (((yawn))) which was anything but boring or yawn worthy, by the way. But I did manage to bake something before the water fiasco occurred that…
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ENTREES Bhindi do Piazza (Okra and Onions) Stuffed Peppers with Millet Chickpea Sloppy Joes California Mock Sushi Rolls Quinoa and Chard Aloo Gobi (Cauliflower and Potato) Mushroom, Asparagus and Sauteed Tomato Risotto Pasta with Balsamic Vinegar Reduction Indian Red Lentils Quinoa and Black Bean Salad Black Bean Burger White Bean and Chard Pizza Roasted Garlicky…