Thank you to those who have been asking about my whereabouts in the past 3 days. You know me so well to know that something must have been up for me to not be around during MoFo/and my HAL*RAW*WEEN theme. The truth is that I poorly prepared for my niece’s visit from this weekend until today. Not sure what I was thinking (apparently I wasn’t) but I’m back, friends. Thank you again for the concern–oh boy, do I just heart you!

And to show you my appreciation, I made you some Raw Caramel Apples. Sans poison, I swear  {I’m eating one right now just to prove that they are safe}.

My goodness, they are *coughing* delicious. Caramel apples *choke* are my absolute favorite for Hallowe.. *gurgle* *splat*

And I’m dead.

Just kidding.

Raw Caramel Apples Recipe

{Raw Vegan} Gluten, egg, dairy, and refined sugar-free

Makes 2 apples


  • 2 small apples
  • Date Caramel Sauce (recipe below)
  • Raw Chocolate Recipe (1/2 batch)
  • 1/3 c. chopped nuts
  • 2 lollipop sticks

Date Caramel Sauce

  • 5 dates, depitted and chopped
  • 1 Tb water
  • 1 Tb coconut oil
  • 1 heaping tsp nut butter of choice (helps to spread onto the apple)
  • 1 tsp agave
  1. In a high speed blender, combine all ingredients until completely smooth. Will take about 5 minutes total. If you are having difficulties blending, simply add more water by the teaspoon full until it smoothes out.


  1. Gently remove the core from the apple with a knife. Insert stick into apple.
  2. Using a knife, cover the apples evenly with the caramel date sauce.
  3. Roll around in chopped nuts.
  4. Drizzle with raw chocolate.
  5. Chill in the fridge for 15 minutes until the apples set.