I’m officially off my veggie rocker. Or really it’s cauliflower. I am cauliflower obsessed! I’m obsessed with finding creative and inventive ways to use cauliflower and I cannot be stopped. First it was Spanish Rice. Then as a Parmesan. Then as Beer-Battered Tacos. Now as Cream of Wheat?! A Cauliflower Cream of Wheat…this is complete insanity.
If you are ever so brave to test this out and see for yourself that yes you can have your veggies in a bowl for breakfast, check the recipe out for Cauliflower Cream of Wheat over here at the GoodVeg.