I’m climbing out of this miserable stomach bug that had me down for almost a week. I traveled to Denver and got so sick during my stay that I wouldn’t even want my worst enemy to experience what I went through. I cannot recall ever feeling like that. Ever. Coming out of it, there are now a few foods that I cannot even imagine eating ever again. The worst of it all? Alcohol. I want nothing to do with it and the smell alone makes me want to…well, I will spare you the details. Thankfully today is the first day I really feel like myself and to celebrate such a victory I made a vegan cheeseball. A Cranberry Walnut Vegan Cheeseball to be exact!

Cranberry Walnut Vegan Cheese Ball - Fork & Beans

This is the perfect appetizer to serve for Superbowl Bowl Sunday or even the nice dinner party you have planned.  Serve it with my Homemade Rosemary Gluten-Free Vegan Crackers and you got yourself a fancy little dish. Look at you Suzy Homemaker–being all homemade and fancy and stuff…

Cranberry Walnut Vegan Cheese Ball - Fork & Beans

But you won’t find the Cranberry Walnut Vegan Cheeseball recipe here. That’s right, I have another guest post lined up today. Thank god for planning way ahead in advance because I haven’t really wanted to make much food recently. Want the recipe? You can find it here on Vegan Yack Attack’s awesome page. Stay there a while, why don’t you? She has some rather incredible recipes of her own that will invoke you to camp out over there. No really, bring a sleeping bag.