Fork and Beans

Making food fun for the family

Gluten-free Thanksgiving Stuffing

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I am trying my best to come up with something interesting to say but the truth of the matter is…

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I AM SICK! I have a birthday to be healthy for and then I have a special trip this weekend with a certain someone that I count and thank my lucky stars every day for. I must get better–I MUST! (A big thank you to all of you on Facebook who have given me some great tips on feeling better–you guys are awesome!)

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So while I am coughing my brains out, please enjoy the pictures of this lovely gluten-free and vegan Thanksgiving stuffing. Now if you’ll excuse me, I have a date with a late morning nap.

Don’t mind me, go ahead and get to Gluten-Free Thanksgiving Stuffing-making:
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Gluten-Free Thanksgiving Stuffing

Gluten-Free Thanksgiving Stuffing

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: Serves 4 1x
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Ingredients

  • 6–8 pieces gluten-free bread (use more if your loaf has small slices like GF bread often does), broken into bite-sized cubes
  • 5 celery ribs, thinly sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1/2 tsp. sea salt
  • 1/2 c. vegetable broth
  • 1 Tbsp.homemade nondairy butter
  • 1/2 c. dried cranberries (optional)

Instructions

  1. Preheat your oven to 325 degrees.
  2. In a rectangular baking pan, place bread, herbs, and sea salt together.
  3. Sautee onions and garlic with the nondairy butter for 1-2 minutes. Add celery and cook until translucent.
  4. Pour onion mixture into the pan with the herbed bread and mix well. Stir in half the vegetable broth and cover with tin foil. Bake covered for 20 minutes.
  5. Take foil off the top, stir and bake another 15 minutes. If using the dried cranberries, add before stirring.
  6. If the stuffing is too dry for your liking, add 1/4 c. more vegetable broth

Nutrition

  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 6g
  • Carbohydrates: 34g
  • Fiber: 3.2g
  • Protein: 5.5g

And one last look. (((I’m sleeping right now)))…

Gluten-Free Thanksgiving Stuffing

 

 

Reader Interactions

Comments

  1. What brand of gluten free bread do you use my dear? I’ve tried my hand at baking my own and it turned out like a brick. All the brands I saw at the store had egg. 🙁

    • There is a gluten and dairy free bakery around where I live that happens to have some egg free options as well. That is where I get mine. Not helpful for you, I know… sorry friend 🙁

    • Ener-G makes a few gluten free, dairy free, egg free options: a tapioca loaf, or white and brown rice loaves. I find them at Whole Foods. Hope that helps!

  4. Feel better soon sweetie! *curative hugs* 🙂

    And thanks for this awesome recipe! I’m going to pass it on to my friend who is gluten intolerant. She’ll be so happy to have stuffing again!

  5. Ooh, I love stuffing! Quick question though, looks like fresh cranberries in your pictures and the recipes says dried?

    Feel better quick, I swear by Coldeeze and hot tea.

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