There are some traditions that should never be let go of just because you cannot consume a certain type of food. For me, that’s eggnog, hands down–probably my most favorite part of this season. I used to never say no to eggnog…
Imagine my delight when non-dairy milk brands were coming out with their own version of eggnog in the stores last year. I bought almost every brand of vegan nog…yet felt disappointed with each carton. They were all missing the thickness that I love, not to mention the flavor of the milk, be it rice or coconut, completely overpowered the entire drink’s taste.
So yesterday I was sitting here on the blog, staring at the front page and well, my non-dairy raw milk recipe was staring right at *me* begging to be made into nog form.
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PinIngredients
- 3/4 c. raw cashews, soaked for 2–3 hours
- 2 c. water
- 1 frozen banana (must be frozen!)
- 2 Tbsp. coconut oil, melted (use refined for non coconut taste)
- 1 Tbsp. maple syrup or agave nectar
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1/2 tsp. ground nutmeg
Instructions
- Drain the water from the soaked cashews and place in a high speed blender. Add the 2 cups of water and blend until smooth.
- Add remaining ingredients and blend for another 1-2 minutes until completely smooth.
- Pour into glasses and dust with nutmeg.
So I obeyed and transformed it into my most favorite holiday beverage ever. I must admit, it’s the closest I have yet tasted to the real deal. So much so that I have already made 2 batches of the stuff. And downed all of it.
mary anne pritschet
December 25, 2017 at 2:50 pmHaving run out of the store bought non dairy holiday nog… I tried your recipe and I Loved it ! It’s very tasty and knowing that I made it fresh myself took it to another level ! Thank you for the recipe ! It made my Christmas!
Lana
November 18, 2013 at 1:46 pmWould a Ninja blender work for this? Or do you really need a Vitamix?
Cara
November 18, 2013 at 4:02 pmAbsolutely Lana! That is a high-speed blender and it will work just fine. In fact, I don’t even own a Vitamix, I use the Cuisinart’s version of the Magic Bullet and it’s one of my favorite kitchen appliances π
sandra
December 31, 2012 at 9:19 amI am going to try this tonight. Very excited.
Delta
December 23, 2012 at 7:09 pmLOVE x5! I screwed up a little tho lol I wanted this NOW! So I decided to use almond milk instead of the cashews (who has time to soak lol) So I skipped Ingredients #1 and #2 and just jumped in after that. Turned my blender on and noticed the coconut oil was clumped together with spices and thought, WTH! why isn’t there any liquid added here, what am I missing (rofl) then reread and thought DUH! π So added the milk and LOVE! only prob was that the oil and spices were still clumped together but was actually kinda good when you got a chunk of it lol Not one of my better days but definitely one of yours! π
Courtney Jones
December 20, 2012 at 5:08 pmThis is fantastic! π
Cara
December 22, 2012 at 7:25 pmI’m not even kidding when I say it TASTES fantastic! xo
Shira
December 18, 2012 at 8:37 pmI’m hungry and want this. Love!
Cara
December 22, 2012 at 7:25 pmI always smile when I see your thumbnail pic up here π
A Table in the Sun
December 18, 2012 at 7:46 pmYou just made my day.
Cara
December 22, 2012 at 7:26 pmIt’s the best gift one can give during this holiday season… π
Herbivore Triathlete
December 18, 2012 at 5:57 pmI’ve recently discovered my own love for eggnog, never thought to make my own. I would love to try your version, but my blender is not high powered enough for cashews. Even with overnight soaking I end up with cashew bits, just doesn’t smooth out well. I am hoping Santa brings me a new one. Blender that is!
mmmarzipan
December 18, 2012 at 3:16 pmI have never had eggnog before… I hope your version is the first I try! It sounds absolutely delicious!!! π
Somer
December 18, 2012 at 3:08 pmdrool. raw egg nog, you’re a genius babe!
slc
December 18, 2012 at 2:15 pmSounds wonderful! Can’t wait to try it!!
Laurel
December 18, 2012 at 1:34 pmPractically perfect in every way. If you don’t know that movie I may have to reconsider whether or not you should enter this contest and win a trip to Las Vegas. http://madejustright.com/contests I think it’s got like 5 more days to go, cookies and bars. What are you waiting for slow poke?
Laurel
December 19, 2012 at 9:03 amP.S. “Nothing is impossible, it’s in the word itself, “I’m possible.” Audrey Hepburn <3
This Sydney Life
December 18, 2012 at 1:28 pmEggnog isn’t such a hit down here BUT I have very fond memories from when I spent a winter in the Rockies. I may have to give your dairy-free version a try – it looks scrummy!
Cara
December 22, 2012 at 7:27 pmWell it sounds like you are going to embark upon the task of making vegannog a hit where you live now, doesn’t it? π
janet meredith
December 18, 2012 at 12:45 pmdeelicious! gonna make this tomorrow and the day after and maybe the day after that!
janet meredith, founder/ceo of http://www.PureLivingBoutique.com
Cara
December 22, 2012 at 7:27 pmHA! You are a woman after my own heart! π
Brooke (Crackers on the Couch)
December 18, 2012 at 10:17 amThis looks great! And it doesn’t have all the weird chemicals that a lot of vegan milks have! Yay, Cara!
Cara
December 22, 2012 at 7:26 pmOr soy. Yuck.
Jim
December 18, 2012 at 9:55 amThis looks easy enough!
My mother made eggnog “from scratch” when I was a kid. It was not thick! The stuff they sell at the grocery doesn’t work for me because of the thickeners they add.
Cara
December 18, 2012 at 10:03 amHa! That is too funny. Apparently I loved me some thickeners π You just might find this somewhere in between with the consistency but tasty none-the-less.