If you like to prep your meals on Sunday prior to the week beginning, this is a great meal to add to the rotation list. The dairy free cheese sauce (I know, oxymoron right?) is perfect for making ahead and freezing. This way, when you decide to make this dairy free Mac N’ Cheese for…
Archives for 2015
Silly Apple Bites
They’re silly. They’re easy to make. And best of all, they’re allergen-free. No nuts, no gluten, no soy…nada. Just green apples, sunflower butter, sunflower seeds, a strawberry tongue, and a batch of homemade googly eyes (this is always optional but 100% recommended). The great part about making these eyes is that you will have a…
No Bake Cookie Bites
This healthy, No Bake Cookie Bites recipe happens to be from a cookbook by one of my favorite people in the blogosphere, Somer of Vedged Out. Talk about culinary genius, this woman knows her way around the kitchen and understands how to make believers out of plant-based foods. Her Moxarella recipe is enough to bow in awe,…
Silly Breakfast Toast Faces
“Awwwww man, scrambled tofu eggs for breakfast again, mom?!” said no kid ever. Especially not when they taste so good and look so fun when they are in the shapes of Silly Breakfast Toast Faces. It’s also a great way to introduce new vegetables to your little ones like radishes or bell peppers or even…
Catsadillas
Making your meals fun doesn’t have to require a lot of work. Sometimes it’s not about cutting your entree into the shape of whatever you want to create but rather taking what it is and working with it from there. These allergen-friendly meal option goes from Quesadillas to Catsadillas with a few simple addition of…
Southwestern Tofu Breakfast Quesadillas
Bring the first meal of the day back to life with these easy-to-make Southwestern Tofu Breakfast Quesadillas (that happen to be gluten free as well). Stuffed with creamy, buttery scrambled tofu “eggs,” black beans, salsa, and the optional nondairy cheese between a grain free tortilla, these breakfast quesadillas are packed with protein and flavor. It’s a…
Tofu Scrambled Eggs
Because of it’s practically tasteless flavor, tofu is a the perfect canvas for creating whatever flavor you want. Just a few spices and this simple ingredient make these Tofu Scrambled Eggs (of course, eggs in parentheses) taste buttery and creamy and well…almost egg-like. But without that gross smell they leave behind on plates. What? Is it just…