• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Fork and Beans

Making food fun for the family

  • HOME
  • ABOUT
    • Privacy Policy
  • RECIPES
    • Specialized Diets
    • Breakfast
    • Kid Lunchbox
    • Dinner Ideas
    • Snacks for Kids
    • Desserts
    • Drinks
    • Candy/Candy Bars
    • Copycat Snacks
    • Sauces/Spreads
    • Gluten Free Bread
    • Baking 101
  • Holidays
    • Halloween
    • Thanksgiving | Fall
    • Christmas
    • Hanukkah
    • Valentine’s
    • St. Paddy’s Day
    • Groundhog Day
    • April Fools
    • Easter | Spring
    • Earth Day
    • Cinco de Mayo
    • Mother’s Day
    • July 4th | Summer
    • Birthday Ideas
  • Crafts | Activities
  • My Cookbook

Anti-Candida Friendly

Vegan Chickpea Omelet

January 15, 2015 by Cara

Breakfast just got EASY and tasty with this simple to make vegan Chickpea Omelet for 2.

Omelet. Omelette. However you want to spell it this Vegan Chickpea Omelet isn’t made from eggs (technically that makes it a non-omelet but you get the point).  Whip this up for breakfast and you will forget about which spelling is which and why it’s even called this. You’ll want to refer it simply by the…

Read More

Filed Under: Anti-Candida Friendly, Breakfast, Dairy-Free, Dinner Ideas, Fresh Out of the Oven, Gluten-Free, Vegan

Falafel Collard Wraps

January 13, 2015 by Cara

Lunch is my toughest meal. If I don’t have leftovers from dinner I am usually at a loss and I have no idea why. I mean, it’s food. I love food. I have no troubles with breakfast or dinner but for some dang reason lunch totally trips me up. Before I started to eat clean…

Read More

Filed Under: Anti-Candida Friendly, Dairy-Free, Dinner Ideas, Fresh Out of the Oven, Gluten-Free, Nut Free, Vegan

Grain Free Tortillas

January 10, 2015 by Cara

Gluten free tortillas. They are like the Holy Grail of bread-like foods to recreate for those who cannot eat gluten. Either they are too stiff to bend, too hard to eat or just nothing at all the way you remembered them to be. Until now. Until right flippin’ now. All thanks to a new flour,…

Read More

Filed Under: Anti-Candida Friendly, Breads, Fresh Out of the Oven, Gluten-Free, Nut Free, Paleo, Vegan

Jicama Home Fries

January 8, 2015 by Cara

Jicama Home Fries are the perfect no potato option when you are looking for a nightshade-free breakfast. Once you sauté them long enough, they begin to take on the texture and taste of potatoes, and is a new way to introduce this water-based root vegetable to your kids and family.  Maybe it’s because it’s Candida month here on…

Read More

Filed Under: Anti-Candida Friendly, Dairy-Free, Dinner Ideas, Fresh Out of the Oven, Gluten-Free, Paleo, Vegan

How to Make a Candida-Friendly Smoothie

January 6, 2015 by Cara

Getting your daily veggie intake on an Anti-Candida Diet can get tedious and be at-times difficult but there is always a way to get creative with it. Lately I have been turning to smoothies to get the job done when I cannot bother with another salad and I am here to help YOU on how to make a Candida-Friendly Smoothie…

Read More

Filed Under: Anti-Candida Friendly, Dairy-Free, Fresh Out of the Oven, Vegan

Veggie Asian Salad

January 3, 2015 by Cara

Cravings are definitely the worst part of the Anti-Candida diet. The food on the diet itself is great really, I mean, you are eating whole foods that are filling yet don’t weigh you down that naturally taste good. You get used to things not being so sweet, though that is something that is also hard…

Read More

Filed Under: Anti-Candida Friendly, Dairy-Free, Dinner Ideas, Vegan

The ABCs of Candida

December 30, 2014 by Cara

Once I acknowledged here on Fork and Beans of my diagnosis of a fungal infection called Candida overgrowth, I got an outpouring of questions about what exactly Candida is, how to get diagnosed for it and what I have been eating in order to combat the infection. I’m taking this month to answer all your questions, share some…

Read More

Filed Under: Anti-Candida Friendly, Fresh Out of the Oven

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 7
  • Go to Next Page »

Primary Sidebar

Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

Footer

Featured On

Fork and Beans featured on WholeFoods Fork and Beans featured on VegNews Fork and Beans featured on Martha Stewart Fork and Beans featured on Super Simple Fork and Beans featured in FamilyFun Magazine Fork and Beans featured in Melissa & Doug Fork and Beans featured on Gluten Free & More Fork and Beans featured on Red Tricycle Cara Reed - Fork and Beans Page Street Publishing

Named One of the Best Kid/Gluten Free/Vegan Food Blogs By

Fork and Beans featured on Cool Mom Eats Fork and Beans featured on The Academy of Culinary Nutrition Fork and Beans featured on Feedspot Fork and Beans featured on Healthline
  • Work With Me!
  • Fork & Beans’ Sponsors
  • Privacy Policy

Copyright © 2026 · Foodie Pro & The Genesis Framework

Fork and Beans
  • HOME
  • ABOUT
    • Privacy Policy
    • Back
  • RECIPES
    • Specialized Diets
    • Breakfast
    • Kid Lunchbox
    • Dinner Ideas
    • Snacks for Kids
    • Desserts
    • Drinks
    • Candy/Candy Bars
    • Copycat Snacks
    • Sauces/Spreads
    • Gluten Free Bread
    • Baking 101
    • Back
  • Holidays
    • Halloween
    • Thanksgiving | Fall
    • Christmas
    • Hanukkah
    • Valentine’s
    • St. Paddy’s Day
    • Groundhog Day
    • April Fools
    • Easter | Spring
    • Earth Day
    • Cinco de Mayo
    • Mother’s Day
    • July 4th | Summer
    • Birthday Ideas
    • Back
  • Crafts | Activities
  • My Cookbook