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Raw Chocolate Mousse Cake

January 17, 2013 by Cara

And yet another decadent recipe made from…yup, you guessed it, cashews. It’s amazing what you can accomplish with this nut, I tell. How it transforms into the lightest, airiest mousse is beyond me but I will take it. This Raw Chocolate Mousse Cake is worth every bite.

Raw Chocolate Mousse Cake - Fork & Beans

If anything, please please pretty please try the chocolate mousse middle. It’s worth it. I promise! Whipped, creamy goodness sandwiched between two layers of raw chocolate cake. Oh my, how on earth is this even raw??

Raw Chocolate Mousse Cake - Fork & Beans

Raw Chocolate Mousse Cake Recipe

Raw vegan, gluten, egg, soy, and dairy-free

Ingredients

  • 1 1/2 c soaked cashews, drained
  • 1/3 c raw cacao powder (or regular cocoa powder)
  • 2 tsp vanilla
  • 1/4 c agave
  • 1 1/4 c water
  • 1/4 c melted coconut oil
  • 1 c. cashews, soaked for 2 hours
  • 1 c. macadamia nuts, soaked for 2 hours
  • 1 c. almond or oat flour
  • 1/2 c. raw cacao powder
  • 2 medjool dates, chopped
  • 2 Tb agave or maple syrup
  • 2 tsp coconut oil

Directions

  1. For the mousse: Combine the first six ingredients into a high speed blender until smooth and thick. Cover and freeze so it can set while you make the cake.
  2. Mix the cashews and macadamia nuts in a food processor until crumb-like. You might have to do this in 2 batches, depending on your food processor size.
  3. Add the remainder of ingredients into the processor and pulse until a smooth dough forms.
  4. Line a loaf pan with wax paper. Place dough in pan and with hands, pat down until dough forms into pan. Freeze for 25 minutes.
  5. Take cake out of pan and gently cut into 1/2″ slices.
  6. Top with chocolate mousse and cover with another cake slice.
  7. Freeze again.
  8. Cover with my raw chocolate sauce and decorate with berries.

namastasty

YOU ALSO MIGHT LIKE:

  • Raw Fudgy BrowniesRaw Fudgy Brownies
  • Raw Chocolate BarsRaw Chocolate Bars
  • Mini Chocolate Bundt CakesMini Chocolate Bundt Cakes
  • Easy Vegan FudgeEasy Vegan Fudge

Filed Under: Kid-Friendly Tagged With: baking, chocolate, Food, gluten free, mousse, raw, recipes, vegan, vegetarian

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Gluten-free Vegan Cheezy Jalapeno Soft Pretzels
Next Post: Raw Vegan “Goat” Cheese Dip »

Reader Interactions

Comments

  1. Amanda

    April 14, 2019 at 12:04 am

    I would like to try this recipe for my birthday this week. Is it possible to make the cake in advance? Or does it have to be made directly before eating?

    Please let me know!

  2. Maja

    February 20, 2015 at 2:41 am

    Hi,sorry to bother but I found this recipe here http://www.sirovahrana.hr/clanak/torta_cokoladni_mousse-1227 and it says author Mihaela

    • Cara

      February 20, 2015 at 7:22 am

      Thank you so much Maja for letting me know! I just contacted the website and asked for proper credit to be given to me. I really appreciate you looking out…xo

  3. Rose Miners

    December 16, 2013 at 12:44 pm

    Thank you for your incredible and inspiring site. Could you please give me the recipe for raw chocolate sauce to go with the raw chocolate mousse cake?

  4. Nancy

    December 16, 2013 at 9:31 am

    OMG, this looks absolutely amazing, but is there anything that I can substitute for the coconut oil? Unfortunately, we don’t use any oils whatsoever due to their high inflammatory effects. Thank you.

  5. Paige

    November 19, 2013 at 9:33 pm

    What do you soak the nuts in? Water?

    • Cara

      November 20, 2013 at 9:16 am

      Yup, water 🙂

  6. Andrea @ Vibrant Wellness Journal

    August 5, 2013 at 4:55 pm

    gorgeous dessert! love using mac nuts and cashews to make creamy mousses like this!

  7. Amie

    June 25, 2013 at 1:08 pm

    Just stumbled across you, but it looks delicious. I can’t wait to try some of your recipes. I have one more month before I can say I have been vegan 2 years. Keep blogging.

  8. Nina V

    February 13, 2013 at 1:20 pm

    I am putting the nuts on to soak (hmm, that soulnds rather odd). Making this for Valentine’s dessert tonight. 😉
    Thank you Cara xx

  9. Somer

    January 29, 2013 at 10:49 pm

    All right, you pulled my leg. Chocolate Cashew mousse please.

Trackbacks

  1. A mouthwatering raw chocolate mousse cake – Candle & Coconut says:
    March 2, 2017 at 5:16 am

    […] recipe I am sharing with you now, it is from Cara,  ForkandBeans blog, which has amazing recipes btw, I love […]

  2. Nyers, vegán csokoládé mousse torta says:
    February 7, 2017 at 12:24 am

    […] a receptet most nem a könyvből hozom Nektek, hanem innen, Cara-tól, ForkandBeans barátunktól, hálás köszönet neki, hogy ezt a csodát a tudtunkra […]

  3. Dairy Substitutions says:
    October 15, 2014 at 12:05 pm

    […] Raw Chocolate Mousse […]

  4. It’s Saturday Night Raw! | The Vegan Wayfarer says:
    September 20, 2014 at 8:20 pm

    […] http://www.forkandbeans.com/2013/01/17/raw-chocolate-mousse-cake/ […]

  5. Vegan White Chocolate Mousse | Fork and Beans says:
    April 3, 2014 at 8:00 am

    […] bad, I’m going to anyway. First I thought maybe cashews would be a good base since I have a Raw Chocolate Mousse Cake that is decadent and delicious and oh-so-very mousse-like. So I soaked my nuts (looking left to […]

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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