We all have our differences when it comes to the classic brownie and each side has their fierce supporters. Some people want they really want their brownies to be dense, thick with chocolate and nothing but chewy. There are others who love a lighter bite, resembling a cake-like texture but full of chocolatey goodness. I fall…
Dairy-Free
Scrambled Tofu Rancheros
For the days that you just want to have a fancy breakfast, have I got a treat for you. Not only are these a vegan version of Huevos Rancheros, but the tortillas have been turned into cups for a creative twist to this tasty breakfast. I called them: Scrambled Tofu Rancheros.* *I know, now very…
Vegan Chili Fries
These vegan chili fries! A flavorful chili smothered on top of crispy fries and a drizzle of homemade cashew sour cream. In all things, attempt to set your mind above what’s temporary. It’s a difficult task at hand, especially for those moments that know exactly how to suck us into negativity, but it’s important to…
Cauliflower Risotto
I have been on a cauliflower-loving adventure lately. The magical powers it possesses is astounding. From Spanish Rice, to Baja Tacos and even your favorite Chinese dish can be eaten and delighted in by making it cauliflower-friendly. Once I got the hang of the incredible potential of cauliflower, I knew that next on my list would…
BBQ Cauliflower Salad
Bare with me for one moment in contemplation. I promise I will get to this drool-worthy BBQ Cauliflower Salad in a second but before then, I have a few things on my mind. We are so accustomed to believing that it is our circumstances that predetermine our state of being. “If only I had __”, “Once…
Cauliflower Parmesan
As the old adage goes, “That which is worth eating comes from much pain.” I clearly just made that up but the story that follows is not. This Cauliflower Parmesan is pretty darn tasty. No, it’s amazing but the pain inflicted upon me was horrible. So the story goes: RELATED: Cauliflower Risotto After the photoshoot from this Cauliflower…
Hearts of Palm Taquitos
I am always so intrigued with using ingredients that are not as common. Where everyone is using jackfruit as a meat substitute for their Mexican fiestas, I think that hearts of palm doesn’t get enough credit for it’s meaty texture and ability to absorb any flavor you want. And psst: t’s my secret ingredient in…
