You love making gingerbread houses when Christmas comes around so why not create your own DIY Haunted Houses for Halloween? Come on you guys, you know me. I’m the girl who made a Pretzel Log Cabin for 4th of July. What makes these houses so special is that there is no need to glue an…
Egg Free
Buffalo Totchos
Make your meatless Monday night a hit with these Buffalo Totchos. Full of black beans, guacamole, and salsa, this version of nachos will be a sure hit! What could be better than a plate full of nachos? Replacing the tortilla chips and inserting tater tots instead! Hence the invention of this glorious word: Totchos. Let…
Monster Googly Eyes
I’ve been hiding away in the laboratory, making a monster of an upgrade with my original homemade googly eye recipe. One that makes it perfect for this upcoming Halloween holiday! Now some of you new to Fork & Beans are probably thinking, Isn’t it a little early to be starting with the Halloween stuff? The answer…
Silly Apple Bites
They’re silly. They’re easy to make. And best of all, they’re allergen-free. No nuts, no gluten, no soy…nada. Just green apples, sunflower butter, sunflower seeds, a strawberry tongue, and a batch of homemade googly eyes (this is always optional but 100% recommended). The great part about making these eyes is that you will have a…
No Bake Cookie Bites
This healthy, No Bake Cookie Bites recipe happens to be from a cookbook by one of my favorite people in the blogosphere, Somer of Vedged Out. Talk about culinary genius, this woman knows her way around the kitchen and understands how to make believers out of plant-based foods. Her Moxarella recipe is enough to bow in awe,…
Southwestern Tofu Breakfast Quesadillas
Bring the first meal of the day back to life with these easy-to-make Southwestern Tofu Breakfast Quesadillas (that happen to be gluten free as well). Stuffed with creamy, buttery scrambled tofu “eggs,” black beans, salsa, and the optional nondairy cheese between a grain free tortilla, these breakfast quesadillas are packed with protein and flavor. It’s a…
Tofu Scrambled Eggs
Because of it’s practically tasteless flavor, tofu is a the perfect canvas for creating whatever flavor you want. Just a few spices and this simple ingredient make these Tofu Scrambled Eggs (of course, eggs in parentheses) taste buttery and creamy and well…almost egg-like. But without that gross smell they leave behind on plates. What? Is it just…
