I will be the first to admit that this dish doesn’t necessarily look all that appetizing. Part of the problem was I made this recipe with canned yams and omitted the egg yolks from my stepmom’s famous Thanksgiving recipe–and a bunch of mush is what it turned out to be. However, might I add…
dessert
Gluten-free and Vegan Pumpkin Pie
For the past several birthdays, it has become a tradition that I always ask for a pumpkin pie to celebrate instead of the traditional birthday cake just because it’s that time of year to get them…and I love me some pumpkin pie. So today is no different. I bring to you a Thanksgiving Pumpkin Pie…
10 Kid (and Allergy Friendly) Thanksgiving Ideas
Looking to create some fun food for your kids this Thanksgiving but are having a hard time getting ideas since they are gluten, egg, and/or dairy-free? Look no further! Here are 10 of my favorite Kid-Friendly foods that will inspire you this Thanksgiving. Corn on the Cob Bread Turn your ordinary cornbread into these fun corn on…
Raw White Chocolate
The pumpkin is carved, my costume is ironed, and the candy is ready for passing out to kids… …And now the tastiest raw white chocolate recipe has just been created. Finally! I am ready for Halloween. These Raw White Chocolate Bones give a whole new meaning to having a freezer full of bones. What? Is it…
Raw Fudgy Brownies
Put your phone down, step away from your computer…no wait! Don’t do that, you won’t be able to read what I am going to say. I take it back, come back…This is going to require all of your attention. Are you ready? MAKE THESE. NOW! Okay, now take your computer with you into the kitchen,…
Raw Witches Fingers
Raw food used to scare me. Come to think of it, so did gluten-free/vegan baking. It just felt like this monolithic presence, impossible to conquer. In fact, it was more overwhelming just thinking about where and how to start that I could never get past the crippling fear. I have come to find that, with…
Raw Chocolate Cake Pops
I am having hauntingly delicious daydreams of these Raw Cake Pops, my most frightful friends. It was a most spooktacular moment, when from out of the food processor, I took a scoop of this dough with my finger to taste it. It was un-BOO-lievable. How is it possible that this could actually taste like a moist chocolate…
