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Fork and Beans

Making food fun for the family

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Egg Free

Homemade Vegan Heath Bars

September 15, 2013 by Cara

  So I made the vegan Honeycomb the other day and thought that I was on my way to figuring out Butterfingers. Strike that because along the way to achieving that I actually found myself creating Heath Bars. Homemade Vegan Heath Bars.Score (skor) n. To take a kitchen knife in order to show hard candy who is boss….

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Filed Under: Chocolate/Candy, Copycat Treats, Dairy-Free, Desserts, Egg Free, Gluten-Free, Kid-Friendly, Vegan Tagged With: candy, chocolate, gluten free, vegan, VeganMoFo

The Best Gluten-Free & Vegan Brownies

July 19, 2013 by Cara

We all have our differences when it comes to the classic brownie and each side has their fierce supporters. Some people want they really want their brownies to be dense, thick with chocolate and nothing but chewy. There are others who love a lighter bite, resembling a cake-like texture but full of chocolatey goodness. I fall…

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Filed Under: Cookies/Bars, Dairy-Free, Desserts, Egg Free, Gluten-Free, Kid-Friendly, Vegan

Scrambled Tofu Rancheros

July 5, 2013 by Cara

For the days that you just want to have a fancy breakfast, have I got a treat for you. Not only are these a vegan version of Huevos Rancheros, but the tortillas have been turned into cups for a creative twist to this tasty breakfast. I called them: Scrambled Tofu Rancheros.* *I know, now very…

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Filed Under: Breakfast, Dairy-Free, Egg Free, Gluten-Free, Kid-Friendly, Nut Free, Vegan

Cauliflower Risotto

June 19, 2013 by Cara

This Cauliflower Risotto dish is jam-packed with nutrition and oh-so-good-for-you goodness that you just might do a cartwheel after you finish your dinner.

I have been on a cauliflower-loving adventure lately. The magical powers it possesses is astounding. From Spanish Rice, to Baja Tacos and even your favorite Chinese dish can be eaten and delighted in by making it cauliflower-friendly. Once I got the hang of the incredible potential of cauliflower, I knew that next on my list would…

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Filed Under: Dairy-Free, Dinner Ideas, Egg Free, Gluten-Free, Kid-Friendly, Paleo, Vegan

Cauliflower Parmesan

May 24, 2013 by Cara

As the old adage goes, “That which is worth eating comes from much pain.” I clearly just made that up but the story that follows is not. This Cauliflower Parmesan is pretty darn tasty. No, it’s amazing but the pain inflicted upon me was horrible. So the story goes: RELATED: Cauliflower Risotto After the photoshoot from this Cauliflower…

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Filed Under: Dairy-Free, Dinner Ideas, Egg Free, Gluten-Free, Kid-Friendly, Nut Free, Vegan

Hearts of Palm Taquitos

May 22, 2013 by Cara

I am always so intrigued with using ingredients that are not as common. Where everyone is using jackfruit as a meat substitute for their Mexican fiestas, I think that hearts of palm doesn’t get enough credit for it’s meaty texture and ability to absorb any flavor you want. And psst: t’s my secret ingredient in…

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Filed Under: Dairy-Free, Egg Free, Gluten-Free, Kid-Friendly, Nut Free, Vegan

Giant Oatmeal Chocolate Chip Cookie

May 9, 2013 by Cara

I’ve been learning so much about how to deal with life this week. This recipe for a Giant Oatmeal Chocolate Chip Cookie (gluten, egg, and dairy free too!) is a great representation of said lesson. Let me explain… You can set out to do something all you’d like but always beĀ open to (and expect) set…

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Filed Under: Birthdays, Cookies/Bars, Dairy-Free, Desserts, Egg Free, Fresh Out of the Oven, Gluten-Free, Kid-Friendly, Nut Free, Vegan

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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Fork and Beans
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    • Breakfast
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